"Cialis Seafood Like Oysters, They Say, Can Boost Your Libido To Biblical Heights..."

Wow! Cialis seafood.

Grab those oysters guys and dolls. Shuck those mighty mollusks and slurp them down. Yum!

There's nothing like a dozen oysters, shucks why not two dozen, to boost you libido. Your sex drive will thank you and your partner will be amazed at your enhanced performance.

Just imagine it. The zinc does the trick. Oysters have lots of zinc and it turns out that zinc is good for your gonads and other reproductive organs.

Yow! Cialis Seafood... No cialis seafood? Try this:

Get those oyster now. Send your libido to unheard of heights. You will be blown away by what a few oysters can do for your sex life.

Try them now. Don't delay. The merry mollusks await your slurping, delicious, delight.

This video shows the Japanese way to open Oysters. But disregard the Japanese writing and just follow the video. Notice the Oyster knife and where it is placed into the Oyster shell.

At the end, the abductor muscles are severed and the Oyster is free in its shell. This cialis seafood is "Ready for slurping".

Here's an easier way to open oysters.

Soak them in a bath of carbonated water (club soda) for about 5 minutes. They oysters absorb the carbon dioxide causing them to practically pop open.

Did you know that oyster can change their sex whenever they feel like it? The are the original bisexual bivalves.

Louis XIV, that lustful king of France, ate no less than 100 at a time and don;t forget Diamond Jim Brady who would down at least six dozen oysters at his favorite restaurant in New York City - Delmonicos.

The 2004 World Champion Oyster Eater, Sonya Thomas, broke her record of 36 dozen with ease. For 2005, Sonya swallowed a record 46 dozen oysters.

But she was no match for the Roman Emperor Vitellus who would eat one thousand oysters to tickle his palate.

Senaca thought them to be brain food and ate a few hundred every day.

All Roman orgies began with a light repast, generally Tarterine oysters washed down with eggs.

The Romans were good but they wer no match for the Irish and English oyster eaters. The professional Irish oyster eater, Dando, who died of indigestion, had his grave circled with empty oyster shells. And King Henry IV devoured copious amounts of oysters and blamed them for his famous stomachache.

Thackery, the English author, speaks of an Irish competitor to Dando who even beat Sonya's record by consuming over 725 oysters in an hour.

The English oysters from the River Colne were favorites of the Romans who packed them in snow and sent them to Rome. It was about the only good thing they found to say about the "Britons", who they usually considered just above savages.

The prince of London's pimps, Mad William Windham, served his girls cheap oysters at the end of their shifts. Oysters were cheap in 1700 and 1800 England prompting one wag to suggest "that poverty and oysters seemed to go hand in hand."

Not so today, alas.

No oyster tubs in rows like there used to be in London.

America has its own oyster beds and some go back 3000 years or more. There are heaps of old oyster shells found in the state of Maine that is estimated to contain several millions bushels of the rough shells. It is said that the first Thanksgiving DAy feast featured oysters for the Pilgrims.

Over 300 different oysters species are found around the world. Some of the finest come from Puget Sound in Washington. The tiny Olympias (1400 to a gallon) are sold at the Olympia Oyster Company, in business since 1878.

The Grand Central Oyster Bar in New York City posts the following prices for their Raw Bar:

OYSTERS: per piece
BLUEPOINT (LONG ISLAND, NY) . . . 1.65
BELON-WILD (MAINE) . . . XL 4.50 reg 3.50
CALM COVE (WASHINGTON ST.) . . . 1.95
CHINCOTEAGUE (VIRGINIA) . . . . 1.85
CONWAY CUP (PRINCE EDWARD ISLAND) . . 2.15
CUTTYHUNK (MASSACHUSETTS) . . . 2.35
EAST END (LONG ISLAND, NY) . . . 2.25
GLIDDEN POINT (MAINE) . . XL 2.75 reg 2.35
HOOD CANAL (WASHINTON ST.) . . . 1.95
ISLAND CREEK (MASSACHUSETTS) . . . 2.25
KUMAMOTO (OREGON) . . . . 2.50
MALPEQUE (PRINCE EDWARD ISLAND) . 1.95
MARTHA’S VINEYARD (MASSACHUSETTS) . . 1.85
MECOX (LONG ISLAND, NY) . . . . 1.95
MOONSTONE (RHODE ISLAND) XL 2.55 . reg 2.35
NARRAGANSETT (RHODE ISLAND) . . . 1.85
NINIGRET (RHODE ISLAND) . . . 1.95
NORTHUMBERLAND (NOVA SCOTIA) . . . 1.85
PEALE PASSAGE (WASH ST.) . XL 3.50 . reg 1.95
PEARL BAY (BRITISH COLUMBIA) . . . 1.95
PIPES COVE (LONG ISLAND, NY) . XL 2.45 . reg 2.05
SALT AIRE (PRINCE EDWARD ISLAND) . . 1.95
SHIPS POINT (BRITISH COLUMBIA) . . . 1.95
STONINGTON (CONNECTICUT) . . . 2.15
TOTTEN VIRGINICA (WASHINGTON ST.) . . 2.55
WATCH HILL (RHODE ISLAND) . . . 1.95
WELLFLEET (MASSACHUSETTS) . . . . 2.25
WESTCOTT BAY FLAT (WAASHINGTON ST.) . 3.25
WIDOWS HOLE (LONG ISLAND, NY) . . 2.05
YAQUINA (OREGON) . . . XXL 4.50 reg 1.95
CLAMS:
LITTLENECK . . 1.35 TOP NECK 1.45
CHERRYSTONE . 1.65
SEA URCHIN (MAINE) . . . . 1.95

The Crassostrea genus of which the Pacific Oyster is a member) is intersexual. These oysters begin life as males and change to females the next season. They tend subsequently to remain as females but can revert to males if they so choose. In reproduction both eggs and sperm are released directly into the open sea where cross-fertilization takes place oviparous).

English oysters are "protandrous alternating hermaphrodites", which means that they start off as males producing sperm then switch to egg producing females and can then switch back to being males again. Eggs produced during the female stage are held in the gills and mantle cavity and are then fertilized by sperm drawn in from the surrounding waters larviparous). The fertilized eggs are then incubated within the oyster for 7-10 days before being expelled to begin their veliger stage in the open sea.

The Guinness World Record for the most oysters eaten in 3 minutes is 187 set by Norwegian Rune Naeri in 2003.

Although all oysters can secrete pearls, the pearl oyster family Pteriidae) comes from a different family to the edible oyster. An oyster produces a pearl when a grain of sand or some other irritant becomes trapped inside. The oyster then coats it repeatedly with nacre, a combination of calcium and protein, Mother of Pearl) to reduce the irritation.

Most people think that pearls are round and white; however natural pearls can be coloured yellow, rose or even black. Cultured pearls take 3-6 years to reach a commercial size and are produced by placing a polished piece of mussel shell inside the oyster.

The female oyster can release well in excess of 1 million eggs over the spawning season.

Among other families there is the tree oysters family Isognomonidae) and the thorny oyster family Spondylidae).

Oysters have been around for 180 million years and Neolithic man consumed vast quantities some five thousand years ago.

Oysters are a source of vitamins A, B1 thiamine), B2 riboflavin), B3 niacin), C ascorbic acid) and D calciferol). 6 oysters would also more than meet the daily recommended intake of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorous.

The Chinese were probably the first to raise oysters artificially in ponds and to use their crushed shells in medicines.

It is said that Henry IV liked to toss back 300 as an appetizer and that Casanova reportedly consumed 50-60 oysters a day with his evening punch.

The Romans imported oysters by boat direct from England to Italy and Roman Emperors paid for them by their weight in gold.

In 320BC Aristotle pondered their regenerative process in his "Historia Animalium". The Greeks served them in wine and used empty oyster shells as ballot papers. The word "ostracise" is derived from the Greek astrakeon oyster shell) because the Athenians used to vote with oyster shells to banish unpopular citizens.

Would you bake a watermelon?

Why would you ever want to cook an oyster. Its delicate flavor is true only when it's on the half-shell. And the cognoscenti implore you to only add buttered salt, some lemon juice, a thin slice of brown bread and a light beer or ale. No horseradish or ketchup (AKA Cocktail Sauce) allowed. And please hold the Tabasco.

And, finally, the perfect complement to oysters is the succulent Lobster, Homarus americanus, a cialis seafood delight, that phallic clawed crustacean closely related to the Arachnids, the creepy crawly spider family.